Aveeno Baby Eczema Care Moisturizing Cream 166ml
Couldn't load pickup availability
Aveeno Baby Eczema Care Moisturizing Cream 166ml in Sri Lanka
Aveeno Baby Eczema Care Moisturizing Cream is a clinically proven, hypoallergenic formula designed to provide long-lasting relief for babies with sensitive, eczema-prone skin.
This rich, non-greasy cream features Aveeno's unique triple oat complex, combining oat extract, colloidal oatmeal, and oat oil to intensely moisturize and soothe irritated skin for up to 24 hours.
- Enriched with colloidal oatmeal and vitamin B5 to help protect skin's moisture barrier
- Formulated without steroids, parabens, phthalates or fragrances
- Non-greasy, rich cream
- Brand recommended by Pediatricians and Dermatologists
You can buy Original Aveeno Products at the best price in Sri Lanka from Cosmetics.lk.
Benefits:
- Provides long-lasting relief from eczema-related itching and irritation
- Intensely moisturizes for 24 hours, helping to prevent dry skin
- Strengthens and protects the skin's natural moisture barrier
- Suitable for sensitive skin, as it's free from steroids, parabens, phthalates, and fragrances
- Recommended by pediatricians and dermatologists for baby eczema care
How to Use :
- Cleanse: Gently wash your baby’s skin with lukewarm water and pat dry.
- Apply: Smooth a generous layer of cream onto areas affected by eczema or dryness.
- Repeat: Use as often as needed, especially after baths, to keep skin moisturized and soothed.
Ingredients:
The active ingredient is Colloidal Oatmeal (1%), which helps relieve itching, irritation, and protects sensitive skin. It is supported by moisturizers like glycerin, panthenol (Vitamin B5), and petrolatum, which provide hydration and strengthen the skin’s natural barrier.
Other ingredients include dimethicone, oat kernel oil, ceramide NP, and oat kernel extract, all of which soothe and protect eczema-prone skin. The formula is fragrance-free, paraben-free, and steroid-free, making it gentle and safe for daily use on babies with sensitive skin.




